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Cucina Cosmetica

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Water-quality Engineering In Natural Systems

RRP $24.95

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Provides the tools needed to control and remediate the quality of natural water systems

Now in its Second Edition, this acclaimed text sets forth core concepts and principles that govern the fate and transport of contaminants in water, giving environmental and civil engineers and students a full set of tools to design systems that effectively control and remediate the quality of natural waters. Readers will find coverage of all major classes of water bodies. Moreover, the author discusses the terrestrial fate and transport of contaminants in watersheds, underscoring the link between terrestrial loadings and water pollution.

Water-Quality Engineering in Natural Systems begins with an introduction exploring the sources of water pollution and the control of water pollution. It then presents the fundamentals of fate and transport, including the derivation and application of the advection?diffusion equation. Next, the text covers issues that are unique to:

  • Rivers and streams
  • Groundwater
  • Watersheds
  • Lakes and reservoirs
  • Wetlands
  • Oceans and estuaries

The final two chapters are dedicated to analyzing water-quality measurements and modeling water quality.

This Second Edition is thoroughly updated based on the latest findings, practices, and standards. In particular, readers will find new methods for calculating total maximum daily loads for river contaminants, with specific examples detailing the fate and transport of bacteria, a pressing problem throughout the world.

With end-of-chapter problems and plenty of worked examples, Water-Quality Engineering in Natural Systems enables readers to not only understand what happens to contaminants in water, but also design systems to protect people from toxic pollutants.


Perfumes, Cosmetics And Soaps

RRP $135.00

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During the past decade there have been many changes in the perfumery industry which are not so much due to the discovery and application of new raw materials, but rather to the astronomic increase in the cost of labour required to produce them. This is reflected more particularly in the flower industry, where the cost of collecting the blossoms delivered to the factories has gone up year after year, so much so that most flowers with the possible exception of Mimosa, have reached a cost price which has compelled the perfumer to either reduce his purchases of absolutes and concretes, or alternatively to substitute them from a cheaper source, or even to discontinue their use. This development raises an important and almost insoluble problem for the perfumer, who is faced with the necessity of trying to keep unchanged the bouquet of his fragrances, and moreover, to ensure no loss of strength and diffusiveness. Of course, this problem applies more especially to the adjustment of formulae for established perfumes, because in every new creation the present high cost of raw materials receives imperative con- sideration before the formula is approved.



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Natural Cosmetics Anti Aging Cosmetics Organic Cosmetics
Understanding Cosmetics Cosmetics Bag Colour Cosmetics Skin Type

Cucina Cosmetica