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Cucina Cosmetica

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Toward A Naturalistic Political Theory

RRP $360.99

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Hoy establishes a basis for a naturalistic political theory that can be sustained as a continuity from Aristotle through the Enlightenment and post-Enlightenment contributions of David Hume, John Dewey, Evolutionary Biology, and Deep Ecology.

This entails several contentions. First he argues that the contemporary relevance of Aristotelian naturalism can be defended within the context of a pragmatic realism without recourse to a no-longer-tenable metaphysical biology. Second, he calls for an emphasis on a historicized nature-the human capacities for language, sociality, and habituation that are the product of biological-cultural interaction in human evolution. Third, Hoy contends that, while humans are perceived as the apex of other forms of life, a compassionate relation of humans to non-human nature is a logical extension of human community and moral obligation. His final contention is that an integrative framework for a naturalistic political theory can be formulated within the theoretical categories contributed by John Dewey. Scholars and students of political theory, philosophy, evolutionary biology, and deep ecology in particular will find this study of interest.


Perfumes, Cosmetics And Soaps

RRP $135.00

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During the past decade there have been many changes in the perfumery industry which are not so much due to the discovery and application of new raw materials, but rather to the astronomic increase in the cost of labour required to produce them. This is reflected more particularly in the flower industry, where the cost of collecting the blossoms delivered to the factories has gone up year after year, so much so that most flowers with the possible exception of Mimosa, have reached a cost price which has compelled the perfumer to either reduce his purchases of absolutes and concretes, or alternatively to substitute them from a cheaper source, or even to discontinue their use. This development raises an important and almost insoluble problem for the perfumer, who is faced with the necessity of trying to keep unchanged the bouquet of his fragrances, and moreover, to ensure no loss of strength and diffusiveness. Of course, this problem applies more especially to the adjustment of formulae for established perfumes, because in every new creation the present high cost of raw materials receives imperative con- sideration before the formula is approved.



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