Cucina Cosmetica






Cucina Cosmetica

Natural Cosmetics - Anti Aging - Cosmetics - Organic Cosmetics

Understanding Cosmetics - Cosmetics Bag - Colour Cosmetics - Skin Type






Understanding Western Society: Combined Volume

RRP $362.99

Click on the Google Preview image above to read some pages of this book!

Understanding Western Society, Second Edition, features a brief, question-drive narrative that models for students the inquiry-based methods used by historians and helps students understand what s really important to know about Western civilization. The second edition introduces LaunchPad, an interface that combines carefully curated new content, assignments, and assessments integrated with an interactive e-book. With LaunchPad, students have the option of reading the book in print or online and you have the technology to make class preparation a breeze. LaunchPad includes all the primary sources from Sources of Western Society, as well as LearningCurve, an automatically graded adaptive learning tool that students love to use to cement their understanding of the text and instructors love to assign to prepare students for class. LaunchPad also has a wealth of activities and assessments that help students make progress towards learning outcomes: map and visual activities, auto-graded quizzing, guided reading exercises, and carefully developed Online Document Projects. LaunchPad is easy to use and can and can be integrated with your school s course management system, giving you the tools for enhanced teaching and learning. What's in the LaunchPad"


Poucher's Perfumes, Cosmetics And Soaps

RRP $931.99

Click on the Google Preview image above to read some pages of this book!

Poucher's Perfumes Cosmetics and Soaps has been in print since 1923 and is the classic reference work in the field of cosmetics. Now in a fully updated 10th edition, this new volume provides a firm basic knowledge in the science of cosmetics (including toiletries) as well as incorporating the latest trends in scientific applications and legislation which have occurred since the 9th edition.
This edition will not only be an excellent reference book for students entering the industry but also for those in specialized research companies, universities and other associated institutions who will be able to gain an overall picture of the modern cosmetic science and industry.
The book has been logically ordered into four distinct parts. The historical overview of Part 1 contains an essay demonstrating William Arthur Poucher's influence on the 20th Century cosmetics industry as well as a chapter detailing the long history of cosmetics.
Part 2 is a comprehensive listing of the properties and uses of common cosmetic types, ranging from Antiperspirants through to Sunscreen preparations. There are an increased number of raw materials in use today and their chemical, physical and safety benefits are carefully discussed along with formulation examples. The many additions since the last edition demonstrate the dramatic recent expansion in the industry and how changes in legal regulations affecting the development, production and marketing of old, established and new products are operative almost worldwide. Information on specialist products for babies and others is included within individual chapters.
The chapters in Part 3 support and outline the current guidelines regarding the assessment and control of safety and stability. This information is presented chemically, physically and microbiologically.
Part 3 chapters also detail requirements for the consumer acceptability of both existing and new products. Those legal regulations now in force in the EU, the USA and Japan are carefully described in a separate chapter and the remaining chapters have been extensively updated to explain the technical and practical operations needed to comply with regulations when marketing. This information will be invaluable to European Union and North American companies when preparing legally required product information dossiers.
The final chapters in Part 4 contain useful information on the psychology of perfumery as well as detailing methods for the conduct of assessment trials of new products.
As ingredient labelling is now an almost universal legal requirement the International Nomenclature of Cosmetics Ingredients (INCI) for raw materials has been used wherever practicable.

The advertised volume is the 10th edition of what was previously known as volume 3 of Poucher's Cosmetics and Soaps. Due to changes in the industry there are no plans to bring out new editions of volume 1 and 2.



Search

Cucina Cosmetica Articles

Natural Cosmetics Anti Aging Cosmetics Organic Cosmetics
Understanding Cosmetics Cosmetics Bag Colour Cosmetics Skin Type

Cucina Cosmetica Books

Natural Cosmetics Anti Aging Cosmetics Organic Cosmetics
Understanding Cosmetics Cosmetics Bag Colour Cosmetics Skin Type

Cucina Cosmetica